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The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Zucchini Flowers

Stuffed with ricotta and achovies from Cantabric sea 

Octopus carpaccio, confit cherry tomatoes and potato cream with Vera paprika

Tempura Shrimp with homemade mayonnaise and beetroot sauce

Formentera tuber tartare

fresh carrot, white carrot and beetroot 

Beetroot Carpaccio

with parmesan 24 month, shaves, fried capers and roasted nuts

Warm Wagyu espanade

with wild Formentera's rosemary

Wagyu tartare Steak

Italian handcrafted Symphony of cheese and cold cuts

Osetra Caviar (10gr.)

served with cristal bread and Normand butter 

Farmer's eggs, leeks foam, salty biscuit and potatoes foam

extra Caviar + 48 €

Wagyu Cecina


Trilogy of hummus with vegetable crudites

chickpeas, white beans and beetroot 

Smoked Salmon with vegetables from our garden

Km0 Salad with fresh vegetables from our garden

Cantabric sea Anchovies

with cristal bread and Normand Butter


with Piennolo's cherry tomatoes and Burrata from Apulian




Stuffed (fagottino)

with betroot, pecorino and zucchini and shitake cream 

Homemade gnocchetti sardi with Wagyu ragù and parmesan shaves




"A Mi Manera" Risotto

Tubettoni with Monkfish ragù

 with tagiasca olives and red & yellow tomatoes 

Pumpkin-filled Tortelloni

with wild sage butter and crumble 

Mediterranean Black cod

with grilled vegetables from our garden and gazpacho fondue 

Pluma Iberica 100% Bellota


Lomo alto de Black Angus


Vacio de Black Angus


Parillada Mixta

vacio, pluma, chuleta de cordero, chorizo 




Imperial Grill

Our best selection of Wagyu beef 

- Presa

- Sobrecostilla

- Picaña

- Black Angus steak

Grilled Vegetables

Truffle mushed potatoes

Roasted Potatoes

Ice cream Cube

served with a selection of toppings

Chocolate pudding with mixed berry ice cream and hazelnut crumble

Maracuya Mousse

Homemade Cheescake




The secret garden of the lovers


Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna

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Virtual tour