A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
Stuffed with ricotta and achovies from Cantabric sea
fresh carrot, white carrot and beetroot
with parmesan 24 month, shaves, fried capers and roasted nuts
with wild Formentera's rosemary
served with cristal bread and Normand butter
extra Caviar + 48 €
chickpeas, white beans and beetroot
with cristal bread and Normand Butter
with Piennolo's cherry tomatoes and Burrata from Apulian
with betroot, pecorino and zucchini and shitake cream
with tagiasca olives and red & yellow tomatoes
with wild sage butter and crumble
with grilled vegetables from our garden and gazpacho fondue
vacio, pluma, chuleta de cordero, chorizo
Our best selection of Wagyu beef
- Black Angus steak
served with a selection of toppings
Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna